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Main Features:
Main Parameters of Baking Machine:
| Performance Indicators | Technical Parameters | Notes |
| Overall Dimensions (mm) | 5000(L)*4500(W)*3500(H) | Loading trolley and vacuum pump included |
| Vacuum Chamber Dimensions (mm) | 1600(L) * 1820(W) * 2200(H)
(Approximate volume) 4.5m³ |
|
| Oven Door | Fully automatic, single chamber with one door | |
| Power Requirements | (AC 3-phase 5-wire) 380V/50/60Hz | |
| Potenza totale | ≈ 180KW | |
| Vacuum Leak Rate | ≤ 10Pa.L/s | No-load |
| Ultimate Vacuum | ≤ 5Pa | |
| Time to Reach Ultimate Vacuum from Atmospheric Pressure | ≤ 5min | |
| Vacuum Release Medium | Dry air/nitrogen |
Main Parameters of Baking Machine Transfer Fixture:
| Performance Indicators | Technical Parameters | Notes |
| Overall Dimensions (mm) | 1150(L)*1470(W)*1770(H) | |
| Number of Fixture Layers | 5 (Layers) | |
| Number of Cells per Batch | 300PCS (71173207) | |
| Compatibility Range (mm) | Thickness: 20~90, Width: 120~250,
Height: 60~230 |
Applicable to prismatic cells. Blade cells and pouch cells require redesigned heating fixtures |
| Metodo di riscaldamento | Contact heat conduction | |
| Power Requirements | 380V/50/60Hz(AC 3-phase 3-wire) | |
| Heating Power | ≈ 75KW | |
| Intervallo di temperatura | RT ~150℃ | |
| Heating Rate | ≤ 15min | 25℃ – 100℃ |
| Temperature Control Accuracy | 1℃ | |
| Uniformità della temperatura | ±3℃ |
Produttore cinese di apparecchiature di test con 20 anni di esperienza
Indirizzo: Camera 101, Edificio 3, No.1 Dongwei 1st Road, Via Wanjiang, Dongguan, Guangdong.
Telefono: +86 138 2726 8067
E-mail: haidaequipment@qc-test.com
